We don't officially start school until the 24th, but I've planned some "practice" days for us next Thursday and Friday. I told Samuel it's to help me out so I can see what it'll look like when I'm tutoring.
So, in an effort to help myself not be so overwhelmed, I've started baking ahead. I have 3 mini loaves of banana bread, a batch of biscuits, blueberry muffins are in right now, and FINALLY I've made a loaf of bread that didn't flatten out too much and tasted great! So, I'll make a few loaves this weekend and throw those in the freezer, too. Last time it was Customer Appreciation Day at Papa John's, I ordered an extra pizza and froze that, too. I plan to get the crock pot out and make up some soups and anything else I can to get this year off to a better start. Out Mondays are going to be a bit intense. 8:30-4pm will be school. 6-7 is ballet, 7 is Caleb's bed time and 7-8 is cub scouts. I'll have to be on top of things on Sunday night or we'll be in trouble! We'll have ballet on Thursday, too, one night of football practice, and a game on Saturday.
That being said, I need to get back to the kitchen!